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Easier Grilled Sausage & Potato Foil Pack

Chloe
Your favorite sausage sheet pan meets the flavor of your favorite shrimp boil. Packed with sausage, potatoes, green bell pepper, onion and LOTS of flavor. This meal is easy and will become a family favorite.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 6 servings

Equipment

  • Cutting Board
  • Knife
  • Large Mixing Bowl
  • Mixing Spoon
  • Measuring Spoons
  • Tinfoil
  • Olive Oil Spray

Ingredients
  

  • 3 Sweet Potatoes
  • 4 Golden Potatoes* medium-large in size
  • 4 Sausage Links**
  • 1 Onion
  • 1 Green Bell Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Oregano
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 3 1/2 tsp Old Bay Seasoning
  • 2 Tbsp Butter unsalted

Instructions
 

  • 1. Gather your materials and ingredients. Wash the potatoes and vegetables.
    2. Peel the sweet potatoes and dice into bite size pieces. Next dice the regular potatoes into bite size pieces. Add to the large mixing bowl.
    3. Next, slice the green bell pepper into fajita style slices. Do the same with the onion. Add the sliced vegetables to the large mixing bowl.
    4. Slice the sausage links into bite size slices. Add to the mixing bowl.
    5. At this point, I start the grill to medium-high heat.
    6. Sprinkle the salt, pepper, garlic powder, Old Bay seasoning, and oregano over the ingredients in the mixing bowl. Mix until everything is coated evenly with the seasonings.
    7. Prepare you tinfoil packs by laying out two tinfoil pieces, criss cross style (see image above). Create two tinfoil packs. Spray tinfoil with non-stick spray. Add half the mixture to each tinfoil pack.
    8. Slice up the butter into small chunks. Evenly distribute the butter on top of the mixture of each tinfoil pack. Ceil the tinfoil packs and move onto a baking sheet to carry them out the grill.
    9. Place the tinfoil packs onto the grill and cook on medium-high heat for 25-35 minutes or until the potatoes are soft and the sausage is cooked to the desired temperature.
    10. Serve with or without your favorite dipping sauce. Enjoy!

Notes

*You can use red, yellow, or russet potatoes. Any of this options will work great.
** I have used chicken sausage, pork sausage, and even deer sausage in this recipe. Use what your family enjoys.